Lower Level Outside on the Plaza 651.636.0253

NEW TECHNIQUE CLASSES

We’re pleased to offer complimentary technique classes at the Rosedale Center Williams-Sonoma located outside on the Plaza. Each class will be dedicated to a specific culinary topic – from basic cutlery skills to outdoor grilling – and will be led by a Culinary Expert. You’ll gain the insight and knowledge you need to prepare any recipe with confidence.

Join us for the entire series or choose your favorite individual class. Class sizes are limited and fill up quickly, so be sure to reserve your space today. For specific times and more information, please call the store at 651.636.0253 or see an associate.

Technique Classes: Spring 2008

Easter Baking & Cupcake Decorating: Sunday, March 2
Cupcakes are the perfect something sweet to enjoy at your Easter or Spring Celebration. Enjoy new recipes, inspired decorating ideas and sophisticated flavors while adding whimsy and childhood nostalgia with our cupcake ideas!

Soufflés: Sunday, March 9
Take the mystery and intimidation out of making soufflés with this step-by-step class. We'll teach you how to make a basic soufflé base, incorporate sweet or savory flavors and even how to make a frozen dessert soufflé.

Easter Egg Decorating: Sunday, March 16
Easter egg decorating is a fun way to gather family and friends around the table for some creative quality time. In this class we will share best practices for correctly boiling eggs and great decorating ideas, including beautiful patterns that can be mastered in one sitting. Kids are welcome with an adult.

Cooking with Balsamic: Sunday, March 30
Learn different ways to use this powerhouse vinegar. Balsamic can be used from appetizers, main dishes and even desserts. Experience a balsamic tasting and enjoy a delicious balsamic marinade, classic Italian vinaigrette and even a balsamic reduction for dessert.

Knife Skills: Sunday, April 6
Fine tune your knife skills in time for spring and summer produce. We will teach you how to maintain the quality of your knives as well as traditional vegetable and fruit cuts so your plates "pop!"

Spring Pasta and KitchenAid Mixer: Sunday, April 20
Learn how to enjoy classic fresh pasta by incorporating the flavors of spring. We'll be making pasta from scratch, enjoying springtime recipes and providing seasonal variations.

Breakfast for Mom: Sunday, May 4
With Mother's Day in a week, we want to share with you some of our favorite ideas for breakfast with mom. Learn the basics to waffle making, a delightful Ebelskiver and much more.

Grilling 101: Sunday, May 18
The first part in a three part series on grilling - we want to help you get ready for the grilling season. We will be covering everything from the essentials needed for grilling to different methods of flavoring, marinating and creative grilled accompaniments.